Extra Virgin Olive Oil
Our Extra Virgin Olive Oil is cold-pressed from carefully selected Tunisian olives, harvested at peak ripeness and pressed within hours to preserve its rich aroma, smooth texture, and powerful antioxidants, delivering true Mediterranean purity in every drop
Extra Virgin Olive Oil is commonly used in:
- Salad dressings, vinaigrettes, and marinades
- Drizzling over finished dishes (pasta, vegetables, soups, pizza, seafood)
- Dipping oil for bread, hummus, and appetizers
- Light sautéing and low- to medium-heat cooking
- Adding flavour, aroma, and healthy fats to food
Volume Sizes:
5 Liters
3 Liters
3 Liters
1 Liters
250 Milliliters
250 Milliliters
