Potato Starch
Potato Starch basically is starch extracted from potatoes. To extract the starch, the potatoes are crushed, so the starch grains are released from the cells.Potato Starch is a very refine type of starch, containing minimal amount of protein and fat. This gives the powder a clear white color.
Potato Starch commonly used for :
- Substitute for tapioca and corn starch for thickening soup and sauces
- As a binder in the meat and sausage industry
- For making snacks, vermicelli, and noodles
- Used in the preparation of prepacked grated cheese, to reduce sweating and binding
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HALAL Certified
Net Weight 25kg in Paper Bag
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